Grilled Brown Sugar Pears
Grilled pears are great alongside grilled pork or sausages; they're even better when served with ice cream or frozen yogurt for dessert. The smokiness of the grill highlights pears' natural sweetness to fabulous effect.
- - 4-5 pears
- -½ cup brown sugar
- - ¼ cup chopped walnuts
- - ¼ cup honey
- Slice pears lengthways and remove seeds.
- Fill half pear with chopped walnuts and ½ tsp. butter.
- Fill the other ½ with brown sugar.
- Put back together and drizzle with honey, wrap tightly in foil and grill direct at 350 degree’s until fruit is soft.